Cypriot Souvla

Explore the Delights of Souvla at Foukoues

Welcome to Foukoues, your gateway to mastering the art of Souvla, a beloved Cypriot culinary tradition. Here, we delve into everything about it, from choosing the right meat cuts to the cooking process, ensuring that you can enjoy this delicious dish just like a local. So, let’s get started and explore how you can make a perfect BBQ at home or outdoors.

What is Souvla?

It’s a popular dish from Cyprus, consisting of large pieces of meat cooked on a long skewer over a charcoal grill. It’s not just food; it’s a part of Cypriot culture, often enjoyed during celebrations and family gatherings. The key meats used include pork, lamb (arni souvla), and goat, each offering its unique flavor and texture.

Choosing Your Meat

When preparing Souvla, the choice of meat is crucial. Here are some options:

  • Pork: Often favored for its juiciness and flavor.
  • Arni Souvla (Lamb): Known for its rich taste and tender texture.
  • Goat: A less common choice but praised for its distinctive flavor.

The cuts of meat are typically larger than those used for other grilling methods, which helps the meat cook evenly and stay juicy.


The preparation of Souvla is straightforward, focusing on the quality of meat and the grilling technique. While some people choose to marinate the meat to enhance its flavor, it’s not a necessity. The natural flavors of pork, lamb, or goat are often enough to make the dish stand out, especially when cooked correctly over charcoal.


Cooking it involves a few key steps:

  1. Set Up Your Grill: First, you need a good charcoal grill. Make sure your coals are evenly spread and that they have reached a steady temperature before you start cooking.
  2. Skewer the Meat: Thread the meat onto long skewers. Space the pieces out evenly to ensure they cook evenly.
  3. Grill the Meat: Place the skewers over the charcoal. The cooking process usually takes about 1.5 to 2 hours, depending on the heat of your grill and the type of meat. Turn the skewers regularly to ensure all sides of the meat cook evenly and get that delicious, crispy exterior.
  4. Check for Doneness: The meat should be checked to make sure it’s cooked through. Pork and lamb should be slightly pink in the center for the best flavor and texture.

Enjoying your meal

Once cooked, Souvla is traditionally served straight from the skewer. It’s often enjoyed with a simple salad, some pita bread, and a squeeze of lemon to add a touch of zest. Finally, gather your family and friends because its best enjoyed in good company!

Why Cook Souvla?

Here are a few reasons why Souvla is more than just a meal:

  • Cultural Experience: Making and eating it connects you with Cypriot culture.
  • Flavorful and Healthy: Grilling over charcoal enhances the meat’s natural flavors and is a healthier cooking method since it uses less oil.
  • Fun to Make: The process of grilling Souvla is enjoyable and perfect for outdoor cooking sessions.

Visit Foukoues for All Your BBQ Needs

At Foukoues, we provide everything you need to make Souvla. From high-quality Cypriot BBQ skewers to charcoal grills designed for perfect heat distribution, we have it all. Plus, our experts are always ready to share tips and tricks to make your Souvla perfect.


Souvla is not just food; it’s a tradition that brings people together. At Foukoues, we celebrate this tradition by offering you the best tools and advice to make your experience authentic and delightful. Whether you choose pork, lamb, or goat, cooking Souvla will surely be a highlight of your culinary adventures.

So, why wait? Start your journey to becoming an expert today. Visit us at Foukoues and bring the taste of Cyprus to your backyard. Your next great meal is just a grill away!



By Published On: June 10th, 2024Categories: Cypriot RecipesComments Off on Cypriot Souvla

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About the author : Nikolas Kazakaios


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